Description
A recipe for preparing London Broil steak with a simple marinade.
Ingredients
Scale
- 2 lb London Broil steak
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Instructions
- Combine soy sauce, olive oil, red wine vinegar, Worcestershire sauce, minced garlic, oregano, and black pepper in a bowl. Whisk until mixed.
- Place the London Broil steak in a large resealable plastic bag or shallow dish.
- Pour the marinade over the steak, ensuring it is fully coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight.
- Remove the steak from the marinade and let it sit at room temperature for 30 minutes before cooking. Discard the remaining marinade.
- Preheat your grill or broiler to medium-high heat.
- Grill or broil the steak for 4 to 6 minutes per side for medium-rare, adjusting time for desired doneness.
- Remove the steak from the heat and let it rest on a cutting board for 10 minutes before slicing against the grain.
Notes
- For best results, slice the steak thinly against the grain after resting.
- You can substitute balsamic vinegar for red wine vinegar if desired.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz cooked
- Calories: 350
- Sugar: 2
- Sodium: 650
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 38
- Cholesterol: 90
Keywords: Marinated London Broil, London Broil recipe, grilled steak, marinated beef, easy steak marinade