Description
Learn how to make a refreshing and naturally sweet watermelon honey.
Ingredients
Scale
- 1 small seedless watermelon
Instructions
- Cut the watermelon into cubes.
- Place the watermelon cubes in a blender and blend until smooth.
- Strain the watermelon juice through a fine-mesh sieve or cheesecloth into a saucepan.
- Bring the watermelon juice to a boil over medium heat.
- Reduce the heat to low and simmer, stirring occasionally, until the liquid has reduced and thickened into a syrup consistency. This will take approximately 1-2 hours.
- Let the watermelon honey cool completely before transferring it to an airtight container.
- Store the watermelon honey in the refrigerator.
Notes
- The simmering time may vary depending on the heat and the amount of liquid.
- The syrup will thicken further as it cools.
- Use a seedless watermelon for best results.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: watermelon, honey, syrup, natural sweetener, vegan honey, fruit syrup