Description
These loaded steak potatoes are a hearty and satisfying meal. They combine tender steak with creamy potatoes, cheese, and your favorite toppings.
Ingredients
Scale
- 1 lb steak (e.g., sirloin, ribeye)
- 2 large baking potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons chopped chives
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rub potatoes with olive oil, salt, and pepper. Pierce with a fork.
- Bake potatoes for 50-60 minutes, or until tender.
- While potatoes bake, season steak with salt and pepper.
- Cook steak in a hot skillet to your desired doneness. Let rest, then slice.
- Cut baked potatoes in half lengthwise. Scoop out most of the flesh, leaving a shell.
- Mash the scooped potato flesh with sour cream and half the cheese. Season with salt and pepper.
- Spoon the mashed potato mixture back into the potato shells.
- Top with sliced steak, remaining cheese, and chives.
- Return to oven for 5-10 minutes, or until cheese is melted.
Notes
- You can use leftover steak.
- Add bacon bits or jalapeños for extra flavor.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking and Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato
- Calories: 750
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Loaded Steak Potatoes, steak and potatoes, loaded baked potatoes, beef, comfort food