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A small glass bowl filled with vibrant green Light Creamy Avocado Lime Dressing, showing a smooth, thick texture.

Light Creamy Avocado Lime Dressing


  • Author: jekof.com
  • Total Time: 5 min
  • Yield: About 1 cup 1x
  • Diet: Vegan

Description

A simple, fresh dressing made with avocado and lime juice.


Ingredients

Scale
  • 1 ripe avocado
  • 1/4 cup fresh lime juice
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the avocado, lime juice, water, garlic, salt, and pepper into a blender or food processor.
  2. Blend until the mixture is completely smooth and creamy.
  3. Slowly drizzle in the olive oil while the blender is running until fully incorporated.
  4. Add more water, one teaspoon at a time, if you prefer a thinner consistency.
  5. Taste and adjust salt or lime juice as needed.

Notes

  • Store leftover dressing in an airtight container in the refrigerator for up to 3 days.
  • For a tangier flavor, add a small splash of apple cider vinegar.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Dressing
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 85
  • Sugar: 0.5
  • Sodium: 150
  • Fat: 7.5
  • Saturated Fat: 1.0
  • Unsaturated Fat: 6.5
  • Trans Fat: 0.0
  • Carbohydrates: 5.0
  • Fiber: 3.0
  • Protein: 1.0
  • Cholesterol: 0

Keywords: avocado dressing, lime dressing, creamy dressing, vegan dressing, light dressing