Description
A sweet and tangy snack made by soaking dill pickles in a mixture of Kool-Aid and sugar.
Ingredients
Scale
- 1 jar (24 oz) dill pickle spears
- 1 packet (0.23 oz) Kool-Aid mix (any flavor)
- 1/2 cup granulated sugar
Instructions
- Drain the liquid from the jar of dill pickles and discard the liquid.
- In a separate bowl, mix the Kool-Aid powder and sugar together thoroughly.
- Place the pickle spears back into the clean jar.
- Sprinkle the Kool-Aid and sugar mixture evenly over the pickles.
- Add enough water to just cover the pickles.
- Seal the jar tightly and shake well to dissolve the mix.
- Refrigerate for at least 3 days before eating, shaking the jar once a day.
- Serve cold.
Notes
- Cherry or Tropical Punch flavors work well for this recipe.
- The pickles will change color based on the Kool-Aid flavor used.
- Store leftovers in the refrigerator.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Snack
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 2 spears
- Calories: 45
- Sugar: 10
- Sodium: 350
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: Kool-Aid pickles, sweet pickles, marinated pickles, snack recipe, Kool-Aid