Description
A simple recipe for delicious tomato tartlets using puff pastry.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/4 teaspoon dried oregano
- Salt and black pepper to taste
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the puff pastry sheet on a lightly floured surface. Cut it into 4 equal squares.
- In a small bowl, mix the olive oil, minced garlic, oregano, salt, and pepper.
- Brush the puff pastry squares with the olive oil mixture.
- Arrange the halved cherry tomatoes on top of each pastry square, leaving a small border.
- Sprinkle the Parmesan cheese over the tomatoes.
- Fold the edges of the puff pastry slightly towards the center to create a crust.
- Brush the folded edges with the beaten egg wash.
- Bake for 15-20 minutes, or until the puff pastry is golden brown and puffed up.
- Serve warm.
Notes
- You can add fresh basil leaves after baking for extra flavor.
- Other cheeses like mozzarella or goat cheese can be substituted for Parmesan.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: tomato tartlets, puff pastry, appetizer, easy recipe, vegetarian