Description
A sweet and tangy relish made with fresh zucchini, perfect for sandwiches, burgers, or as a side dish.
Ingredients
Scale
- 4 cups chopped zucchini (about 2 medium)
- 1 cup chopped onion (about 1 medium)
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon mustard seed
- 1/4 teaspoon celery seed
- 1/4 teaspoon turmeric
Instructions
- Combine zucchini, onion, red bell pepper, and green bell pepper in a large pot.
- Add sugar, apple cider vinegar, water, salt, mustard seed, celery seed, and turmeric.
- Stir well to combine.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer for 30-40 minutes, or until thickened, stirring frequently.
- Remove from heat and let cool.
- Ladle the relish into clean jars, leaving about 1/2 inch headspace.
- Wipe rims and screw on lids.
- Process in a boiling water bath for 10 minutes.
- Remove jars from canner and let cool completely on a wire rack.
Notes
- For best results, use fresh, firm zucchini.
- Adjust sugar and vinegar to your taste preference.
- This relish can be stored in the refrigerator for up to 2 weeks if not canned.
- Prep Time: 20 min
- Cook Time: 40 min
- Category: Condiments
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: zucchini relish, sweet relish, homemade relish, canning recipe, vegetable relish, condiment recipe