Description
A simple and delicious recipe for salmon baked with a flavorful garlic lemon butter sauce.
Ingredients
Scale
- 1.5 lbs salmon fillet
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- In a small bowl, melt the butter. Stir in the minced garlic, lemon juice, and chopped parsley.
- Season the salmon with salt and pepper.
- Pour the garlic lemon butter sauce evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the sauce.
- Serve with your favorite side dishes like roasted vegetables or rice.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of fillet
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: salmon, garlic, lemon, butter, baked salmon, easy recipe, seafood, dinner