Description
A simple and delicious recipe for roasted broccoli with Parmesan cheese.
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the broccoli florets with olive oil and minced garlic.
- Spread the broccoli in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until the broccoli is tender and slightly browned.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Season with salt and black pepper to your preference.
- Serve immediately.
Notes
- For extra flavor, you can add a squeeze of lemon juice before serving.
- Ensure your oven is preheated to the correct temperature for best results.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: roasted broccoli, parmesan broccoli, easy broccoli recipe, side dish, vegetable recipe