Description
Easy and delicious ham and cheese sliders baked on sweet Hawaiian rolls.
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 12 slices deli ham
- 6 slices Swiss cheese
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally.
- Place the bottom halves of the rolls on a baking sheet.
- Layer 12 slices of ham over the bottom halves of the rolls.
- Place 6 slices of Swiss cheese over the ham.
- Top with the other halves of the rolls.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds.
- Pour the butter mixture evenly over the tops of the sliders.
- Cover the baking sheet tightly with aluminum foil.
- Bake for 15 minutes.
- Remove the foil and bake for another 5-10 minutes, or until the cheese is melted and the tops are golden brown.
- Let cool slightly before serving.
Notes
- You can substitute cheddar cheese or provolone for Swiss cheese.
- Add a sprinkle of sesame seeds for extra flavor.
- Serve warm for the best taste.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: ham and cheese sliders, Hawaiian rolls, easy appetizer, party food, baked sliders