Description
A simple and delicious frittata recipe baked in the oven.
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped cooked vegetables (e.g., spinach, bell peppers, onions)
- 1/2 cup shredded cheese (e.g., cheddar, mozzarella)
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Grease an oven-safe skillet or baking dish with olive oil.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the chopped cooked vegetables and shredded cheese.
- Pour the egg mixture into the prepared skillet or baking dish.
- Bake for 20-25 minutes, or until the frittata is set and lightly golden brown.
- Let it cool slightly before slicing and serving.
Notes
- You can customize your frittata with your favorite cooked meats, such as bacon or ham.
- For a crispier top, you can broil the frittata for the last 1-2 minutes of baking, watching carefully to prevent burning.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: frittata, oven baked, easy recipe, breakfast, vegetarian, eggs, cheese, vegetables