Description
A simple and quick recipe for making delicious flatbread using cottage cheese.
Ingredients
Scale
- 1 cup cottage cheese
- 1 egg
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine cottage cheese and egg. Mix well.
- Add almond flour, baking powder, and salt. Stir until a dough forms.
- On a parchment-lined baking sheet, spread the dough into a flatbread shape.
- Bake for 15-20 minutes, or until golden brown and firm.
- Let cool slightly before slicing and serving.
Notes
- You can add your favorite herbs or spices to the dough for extra flavor.
- Serve with your preferred toppings like cheese, vegetables, or meats.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 flatbread
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: cottage cheese flatbread, easy flatbread, quick bread recipe, almond flour flatbread, low carb bread