Description
A simple and flavorful crockpot recipe featuring kielbasa, perfect for a comforting meal on a chilly evening.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 (15 ounce) can diced tomatoes, undrained
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Place sliced kielbasa, onion, and bell pepper in your slow cooker.
- In a separate bowl, combine diced tomatoes, barbecue sauce, brown sugar, and Worcestershire sauce.
- Pour the sauce mixture over the kielbasa and vegetables.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir before serving.
Notes
- Serve over rice, mashed potatoes, or with crusty bread.
- Adjust barbecue sauce and brown sugar to your taste.
- Prep Time: 15 min
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: crockpot, kielbasa, sausage, easy dinner, slow cooker recipe, comfort food, weeknight meal