Description
A simple and delicious recipe for baked potatoes made in your crockpot.
Ingredients
Scale
- 4 large baking potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and pat them dry.
- Prick each potato several times with a fork.
- Rub the potatoes with olive oil, salt, and pepper.
- Place the potatoes directly on the oven rack.
- Bake for 45-60 minutes, or until tender when pierced with a fork.
- Serve hot with your favorite toppings.
Notes
- For a crispier skin, you can rub the potatoes with a little extra oil and salt before baking.
- You can also bake these potatoes in a conventional oven if you prefer.
- Prep Time: 10 min
- Cook Time: 50 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: crockpot baked potatoes, easy baked potatoes, delicious baked potatoes, simple potato recipe, side dish recipe