Description
A delightful recipe for fluffy pancakes with a warm cinnamon and brown sugar flavor.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, sift together the flour, baking powder, cinnamon, salt, and white sugar.
- Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Stir in the brown sugar and vanilla extract.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm.
Notes
- For extra flavor, you can add a pinch of nutmeg to the batter.
- Serve with your favorite syrup, fruit, or whipped cream.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pancakes, cinnamon, brown sugar, breakfast, easy recipe, homemade pancakes