Okay, let’s talk party food! You know how it goes – you want something that’s ridiculously tasty, super easy to make, and that everyone, I mean *everyone*, will devour. Well, I’ve got you covered. For years, I’ve been perfecting my go-to for any get-together, and trust me, these Irresistible Chicken Parmesan Sliders Party Treat are a total game-changer. They’re basically all the best parts of chicken parm, but in perfect little bite-sized packages. The first time I whipped these up for a neighborhood BBQ, they disappeared in about fifteen minutes flat. Seriously, people were asking for the recipe before they’d even finished their first bite! It’s those little wins that make all the kitchen time worth it.
Why You’ll Love These Irresistible Chicken Parmesan Sliders Party Treat
Trust me, there are tons of reasons why these sliders are my party secret weapon! They’re just so darn good and easy.
- Seriously Simple to Make: Even if you’re not a whiz in the kitchen, you can totally pull these off. The chicken patties come together in a flash, and putting everything on the buns is a piece of cake. People will think you slaved for hours when you barely broke a sweat!
- Bursting with Chicken Parm Flavor: Imagine your favorite chicken parmesan, but all condensed into a perfect, bite-sized slider. You get that yummy chicken, tangy marinara, and that glorious, melty mozzarella cheese. Pop one in your mouth and ahhh, pure happiness!
- Party Perfection: These are literally made for sharing. Whether it’s a big game day bash, a birthday party, or just a casual get-together with friends, these sliders are always a massive hit. They’re the first thing to go, every single time.
- Super Flexible: I love these as they are, but you can totally play around with them. Want a little kick? Add some red pepper flakes to the chicken mix! Feeling fancy? Try a different kind of cheese. They’re your sliders, your rules!
Gather Your Ingredients for Irresistible Chicken Parmesan Sliders
Alright, let’s get our party hats on and gather everything we need. Having all your ingredients prepped and ready makes whipping up these sliders an absolute breeze. You’ll be amazed at how simple it is!
First up, the star of the show: the chicken patties. You’ll need about a pound of ground chicken. Trust me, go for good quality chicken, it makes a difference! For that classic ‘parm’ flavor, we’re adding in half a cup of breadcrumbs – just regular plain ones work perfectly. Then, a quarter cup of grated Parmesan cheese brings that salty, nutty goodness. To bind it all together, we need one egg, and about a quarter cup of your favorite marinara sauce. Don’t skimp on the marinara here; it makes the patties so much more delicious and moist. Oh, and don’t forget to season everything with salt and pepper to your liking!
Now for the fun part – assembling these little flavor bombs! Grab about a dozen slider buns; the soft, fluffy kind are my absolute favorite. Then, generously sprinkle each slider with one cup of shredded mozzarella cheese until it’s lovely and cheesy. And for that pop of freshness, a couple of tablespoons of chopped fresh basil is a non-negotiable for me. Fresh basil just takes it to a whole new level!
Oh, and a little secret weapon for extra deliciousness? Make sure you have some extra marinara sauce nearby for serving. It’s perfect for dipping!
Step-by-Step Guide to Making Irresistible Chicken Parmesan Sliders
Alright, let’s get cooking! This is where the magic happens, and honestly, it’s not even hard. I’ve made these so many times, I could probably do it with my eyes closed! You’ll see how easily these come together, and you’ll be so proud of yourself.
Preparing the Chicken Patties
First things first, let’s get those yummy chicken patties ready. Grab a good-sized bowl and toss in your ground chicken, breadcrumbs, grated Parmesan, and that single egg. Pour in about a quarter cup of marinara sauce – this is key for keeping them moist and flavorful! Give it all a good mix. I like to use my hands for this part; it just feels more natural and you can really get everything combined. Once it’s all mixed, form the mixture into little patties, about the size of a gumball or slightly bigger. Try to make them all about the same size so they bake evenly. It’s a little messy, but totally worth it!
Baking the Chicken Patties
Now, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper – this is my little trick to making cleanup a breeze! Carefully place your little chicken patties onto the prepared baking sheet. Pop them into the oven and let them bake for about 15 to 20 minutes. You want them to be cooked all the way through and slightly golden on the edges. No one likes undercooked chicken, so make sure they’re done before you move on!
Assembling and Melting the Cheese
While those patties are doing their thing, let’s prep the buns. Slice all your slider buns in half. Once the chicken patties are baked and ready, place one patty on the bottom half of each bun. Now comes the cheesy part! Spoon a little extra marinara sauce over each chicken patty, and then pile on that shredded mozzarella cheese. Get it good and cheesy – that’s what sliders are all about! Put the top halves of the buns on, and then carefully arrange them back on the baking sheet. Pop them back into the oven for about 5 more minutes. You just want the cheese to get all melty and bubbly and the buns to get lightly toasted. It’s going to smell amazing in your kitchen!
Once they’re out of the oven and looking glorious, sprinkle a little fresh chopped basil over the top of the gooey cheese. It adds such a fresh, vibrant flavor that cuts through the richness. Place the top bun on, and there you have it! Your irresistibly delicious chicken parmesan sliders are ready to rock your party. You can serve them just like this, or with a side of extra marinara for dipping – my guests always love that extra step, and it’s super easy! Pairing them with a light salad, like this amazing 15-min berry spinach salad, makes for a perfect party spread.
Tips for Perfect Irresistible Chicken Parmesan Sliders
Okay, so you’ve got the recipe, but I want to share a few little secrets I’ve picked up over the years to make these sliders absolutely sing. It’s all about those tiny details that make a big difference!
First off, when you’re making those chicken patties, remember they don’t need to be perfectly uniform. I actually love a slightly rustic look! Just make sure they’re not too thick, or they won’t cook evenly. If you want to get ahead, you can totally make the patties a day before. Just pop them on a parchment-lined plate and cover them tightly with plastic wrap. They’ll be ready to bake when you are!
For the cheese melting – seriously, give it that extra 5 minutes! It makes all the difference for that gooey, stretchy cheese pull. If you’re worried about the buns getting too dark on top, you can loosely tent them with foil for the last minute or two. This way, you get perfectly melted cheese and beautifully soft buns, not crunchy ones. It’s the best of both worlds!
And about the chicken itself, if ground chicken feels a little too lean for you, don’t be afraid to mix in a little ground turkey or even pork. It adds a bit more richness! Also, a little tip for anyone who loves extra flavor: toast your slider buns *lightly* before you start assembling. Just a quick minute or two cut-side down in a dry skillet or under the broiler. It adds a lovely texture and keeps them from getting soggy, even with all that deliciousness inside. Trust me, these little things make them extra special! They’re also fantastic served alongside a fresh salad, like this amazing 10 minute chicken and avocado salad that’s always a crowd-pleaser.
Serving Suggestions for Your Party Treat
These sliders are pretty much a meal in themselves, but if you want to round out your party spread, I’ve got some ideas! They’re fantastic with a big bowl of some crispy sweet potato fries, or maybe some pasta salad that’s not too heavy. Since these are Italian-inspired, a light green salad is always a winner. And for dipping? Extra marinara, of course! Or, you could totally lean into the party vibe with something like my amazing seven-layer taco dip – it’s always a hit!
Frequently Asked Questions about Chicken Parmesan Sliders
Got questions about these little chicken parm wonders? I totally get it! It’s always good to have a few little tips up your sleeve. Here are some things folks often ask me about making these irresistible sliders:
Can I make the chicken patties ahead of time?
Absolutely! This is one of my favorite make-ahead tricks. You can form the patties and store them on a parchment-lined plate, covered tightly in the fridge, for up to 24 hours. When it’s party time, just pop them straight onto your baking sheet and bake as usual. They might need a minute or two extra, so just watch them!
What kind of buns work best for these sliders?
My go-to are the soft, fluffy slider buns you find in the bakery section or with the bread. They’re perfect because they’re tender and soak up all those delicious flavors without getting soggy. You can also use Hawaiian rolls if you like a touch of sweetness, which is super delicious!
Can I use pre-cooked chicken?
You sure can! If you’re in a real pinch for time, you could use shredded rotisserie chicken. You’d mix it with the breadcrumbs, Parmesan, egg, and marinara, but you won’t need to bake it first. Just form the patties and assemble everything to melt the cheese. It’s a different texture, but still really tasty and super quick!
How do I prevent the sliders from getting soggy?
Great question! A few things help here. First, make sure your chicken patties are cooked through and not releasing too much moisture before you put them on the bun. Second, that optional step of lightly toasting the inside of the buns makes a huge difference. And finally, don’t let them sit assembled for too long before serving if you can help it. They’re best when they’re fresh out of the oven!
Nutritional Information
Just a heads-up, the nutrition info can change a bit depending on exactly what you use, but here’s a general idea for one slider: around 350 calories, 18g of fat, 22g of protein, and 25g of carbs. These are just estimates, so enjoy them as a delicious party treat!
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Irresistible Chicken Parmesan Sliders
- Total Time: 45 min
- Yield: 12 sliders 1x
- Diet: Vegetarian
Description
Easy and delicious chicken parmesan sliders perfect for any party or gathering.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup marinara sauce, plus more for serving
- 12 slider buns
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, 1/4 cup marinara sauce, salt, and pepper. Mix well.
- Form the mixture into small patties, about 1.5 inches in diameter.
- Place the patties on a baking sheet and bake for 15-20 minutes, or until cooked through.
- Slice the slider buns in half.
- Place a cooked chicken patty on the bottom half of each bun.
- Top each patty with marinara sauce and mozzarella cheese.
- Return the buns to the oven for 5 minutes, or until the cheese is melted and bubbly.
- Top with fresh basil and the other half of the bun.
Notes
- You can make the chicken patties ahead of time and reheat them before assembling the sliders.
- Serve with extra marinara sauce for dipping.
- Prep Time: 20 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: chicken parmesan sliders, party food, appetizer, easy recipe, chicken recipe, slider recipe, Italian food