Oh, pizza night! It’s practically a national holiday in my house, right? But forget your run-of-the-mill pepperoni. We’re talking about a serious upgrade today: the Irresistible Buffalo Chicken Pizza Spicy And Cheesy. Trust me, this isn’t just pizza; it’s a flavor explosion! It’s got that perfect punch of spice from the buffalo sauce, all wrapped up with a blanket of gooey, melty cheese. It started as a little experiment when I had some leftover chicken and a craving for something exciting, and now? It’s a total game-changer for our family dinners.
Why You’ll Love This Irresistible Buffalo Chicken Pizza Spicy And Cheesy
It’s ridiculously easy to whip up, perfect for those busy weeknights when you need dinner fast but don’t want to skimp on flavor.
That spicy, tangy buffalo chicken combined with a melty cheese blend? Pure magic for your taste buds!
It’s a total crowd-pleaser! Seriously, bring this to any gathering and watch it disappear.
You can totally customize it. Love it spicier? Add more sauce! Don’t have cheddar? Use Monterey Jack!
It’s a fantastic way to use up leftover cooked chicken. Talk about a culinary win!
Gather Your Ingredients for Irresistible Buffalo Chicken Pizza
Alright, let’s get everything ready to make this amazing pizza! You’ll need these goodies:
First up, the base: 1 pound of good quality pizza dough. Grab your favorite store-bought kind or make your own if you’re feeling ambitious!
For the star of the show, you need about 1 cup of cooked, shredded chicken. Rotisserie chicken works like a charm here!
Then, we’ve got the sauce: 1/2 cup of your favorite buffalo sauce. Use one you love the heat and tang of!
Now for the cheesy dreaminess: 1 cup of shredded mozzarella cheese and 1/2 cup of shredded cheddar cheese. Mixing them gives the best melt and flavor combo!
And for that classic buffalo kick, crumble up 1/4 cup of blue cheese. Don’t skip this if you can help it!
To finish it off, you’ll want 2 tablespoons of ranch dressing for drizzling and 1 tablespoon of freshly chopped parsley for a pop of green and freshness.
Step-by-Step Guide to Making Irresistible Buffalo Chicken Pizza
Now for the fun part – putting it all together! This is where the magic really happens, and it’s way easier than you might think. Just follow along, and soon you’ll be devouring a slice of pure pizza heaven. This recipe is so good, it almost reminds me of my BBQ Chicken Cheese Stromboli – another simple, flavor-packed favorite!
Preheating and Dough Preparation
First things first, crank up that oven! We want it super hot at 450°F (230°C) because that’s key for a crispy crust. While the oven gets there, gently stretch or roll out your pizza dough on a lightly floured surface. Don’t fuss too much; a little rustic charm is perfect for this kind of pizza!
Crafting the Spicy Buffalo Chicken Topping
Grab a medium bowl and toss your cooked, shredded chicken with that delicious buffalo sauce. Make sure every single shred gets coated in that tangy, spicy goodness. This ensures that wonderful buffalo flavor is in every bite, not just on the surface.
Assembling Your Irresistible Buffalo Chicken Pizza
Okay, time to build this masterpiece! Take your prepared dough and spread that glorious buffalo chicken mix evenly all over it, leaving a little border for the crust. Then, generously sprinkle on your mozzarella and cheddar cheeses. You want them to melt into a gooey, cheesy blanket that hugs that buffalo chicken.
Baking to Cheesy Perfection
Slide that beauty into your preheated oven. You’ll want to bake it for about 12 to 15 minutes. Keep an eye on it – you’re looking for a crust that’s beautifully golden brown and cheese that’s perfectly melted and delightfully bubbly. That’s the sign it’s ready to come out!
Finishing Touches for Your Spicy And Cheesy Masterpiece
Once it’s out of the oven, the pizza party really starts! Drizzle that cooling pizza with the ranch dressing – oh yeah! And for a fresh little pop, sprinkle on that chopped parsley. Now, slice it up while it’s hot and let everyone dig into their own perfect slice of spicy and cheesy goodness!
Tips for the Ultimate Irresistible Buffalo Chicken Pizza
You want this pizza to be absolutely amazing, right? Trust me, a few little tricks make all the difference to elevate your Irresistible Buffalo Chicken Pizza Spicy And Cheesy from great to unforgettable. Don’t be afraid to play around! If you love a good cheesy bake, you might also enjoy my Cheesy Loaded Zucchini Bake – it’s all about that delicious cheesy goodness.
For starters, don’t skimp on the chicken quality! Rotisserie chicken is my go-to because it’s already cooked and super moist. Also, warming your buffalo sauce just a tiny bit before tossing with the chicken can help it coat better. And for that extra oomph of flavor, try adding a tablespoon of ranch dressing *into* the chicken mixture along with the buffalo sauce. It adds a subtle creaminess that just sings!
Ingredient Notes and Substitutions
Okay, let’s talk ingredients for a second. A lot of these are pretty straightforward, but a few little tweaks can really make this pizza shine. The chicken, for example. While any cooked, shredded chicken works wonders (rotisserie is my best friend here!), make sure it’s relatively plain before you toss it with the sauce. You don’t want conflicting flavors fighting for attention!
Now, buffalo sauce! There are so many brands out there, and they all have their own little kick. Find one you love. Some are super vinegary, others have more of a cayenne heat. Experiment! And if you’re not a fan of blue cheese, don’t sweat it. Crumbled feta or even a bit more cheddar can work, though blue cheese really does give it that authentic buffalo flavor profile, don’t you think?
Serving Suggestions for Your Spicy And Cheesy Pizza
You’ve got this amazing Spicy And Cheesy Pizza ready to go, but what should you serve alongside it? To cool things down a bit, a crisp, fresh salad is a total winner. My Super Crunch Salad is fantastic because its crunchiness contrasts beautifully with the soft pizza. For drinks, a cold beer or a refreshing lemonade cuts through the richness and spice perfectly!
Storage and Reheating
Got leftovers? Lucky you! To keep this pizza tasting its best, let it cool completely, then wrap each slice tightly in plastic wrap or foil, or pop ’em into an airtight container. It’ll be good in the fridge for about 2-3 days.
Reheating’s crucial for that just-baked bite! Skip the microwave if you can – it makes the crust a little sad. Your best bet is the oven or a toaster oven at around 350°F (175°C) for about 5-10 minutes, until hot and the cheese is melty again. A skillet on the stovetop works too for a super crispy bottom!
Frequently Asked Questions About Irresistible Buffalo Chicken Pizza
Got questions about whipping up your own slice of heaven? I get it! Let’s clear things up so your Irresistible Buffalo Chicken Pizza turns out perfectly every single time. It’s a recipe that always sparks joy and some friendly questions, much like my BBQ Chicken Cheese Stromboli!
Can I make this pizza ahead of time?
You can prep the buffalo chicken topping ahead and keep it in the fridge. Assembling and baking right before serving is best for that super-crispy crust, though!
What kind of buffalo sauce is best for this pizza?
Use your favorite brand! Whether it’s classic Frank’s RedHot or a milder store option, pick one with heat and tang you love. Each one adds its own special zing.
How spicy is this Irresistible Buffalo Chicken Pizza?
It’s got a nice kick, thanks to the buffalo sauce! If you’re sensitive to heat, start with a bit less sauce or use a milder version. For extra fire, add some red pepper flakes before baking!
Can I use pre-made pizza dough?
Absolutely! Store-bought pizza dough is a lifesaver and works wonderfully here. Just make sure to let it come to room temperature for easier stretching.
Nutritional Information
Just a heads-up, these numbers are estimates, okay? What you get might be a little different depending on the exact brands and ingredients you use. But generally, one slice of this delicious pizza packs about 450 calories, 25g of fat (with 10g of that being saturated), 35g of carbohydrates, and a solid 25g of protein. It’s a flavorful meal that definitely hits the spot!
Print
Spicy and Cheesy Buffalo Chicken Pizza
- Total Time: 30 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A flavorful pizza topped with spicy buffalo chicken and melted cheese.
Ingredients
- 1 pound pizza dough
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 2 tablespoons ranch dressing
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 450°F (230°C).
- Stretch or roll out the pizza dough to your desired thickness.
- In a bowl, toss the shredded chicken with the buffalo sauce until well coated.
- Spread the buffalo chicken mixture evenly over the pizza dough.
- Sprinkle the mozzarella and cheddar cheeses over the chicken.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven.
- Drizzle with ranch dressing and sprinkle with fresh parsley.
- Slice and serve immediately.
Notes
- For extra spice, add a pinch of red pepper flakes before baking.
- You can substitute blue cheese with gorgonzola if preferred.
- Ensure your chicken is fully cooked before tossing with buffalo sauce.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo chicken pizza, spicy pizza, cheesy pizza, chicken pizza, homemade pizza, easy pizza recipe