Description
A simple and delicious recipe for baked parmesan zucchini that you will love.
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Brush the zucchini slices lightly with olive oil.
- Dip each zucchini slice into the Parmesan mixture, coating both sides.
- Arrange the coated zucchini slices in a single layer on a baking sheet.
- Bake for 15-20 minutes, or until the zucchini is tender and the coating is golden brown.
- Serve hot.
Notes
- For extra crispiness, you can broil the zucchini for the last 1-2 minutes of baking, watching carefully to prevent burning.
- You can add a pinch of red pepper flakes to the Parmesan mixture for a little heat.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: baked zucchini, parmesan zucchini, easy zucchini recipe, vegetable side dish, healthy side dish