Description
A quick and flavorful Asian stir fry recipe that is perfect for a weeknight meal.
Ingredients
Scale
- 1 pound chicken breast, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 cup stir fry sauce
- Cooked rice, for serving
Instructions
- In a bowl, toss chicken with soy sauce and cornstarch.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and stir fry until browned and cooked through. Remove chicken from skillet.
- Add broccoli, bell peppers, and onion to the skillet. Stir fry until vegetables are tender-crisp.
- Add garlic and ginger and stir fry for 30 seconds until fragrant.
- Return chicken to the skillet. Pour in stir fry sauce and toss to coat.
- Cook for 1-2 minutes until sauce has thickened.
- Serve immediately over cooked rice.
Notes
- For a spicier stir fry, add red pepper flakes with the garlic and ginger.
- You can substitute other vegetables like snap peas, carrots, or mushrooms.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Asian stir fry, quick stir fry, flavorful stir fry, chicken stir fry, easy dinner, weeknight meal