Description
A rich and flavorful steak recipe featuring garlic butter for ultimate taste.
Ingredients
Scale
- 2 (6-ounce) ribeye steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Pat the steaks dry with paper towels. Season generously with salt and black pepper on both sides.
- Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
- Sear the steaks for 3-4 minutes per side for medium-rare, or to your desired doneness. Remove steaks from the skillet and set aside.
- Reduce heat to medium. Add butter to the skillet. Once melted, add minced garlic, rosemary, and thyme. Cook for 1-2 minutes until fragrant, stirring constantly.
- Spoon the garlic butter mixture over the steaks.
- Let the steaks rest for 5-10 minutes before slicing and serving.
Notes
- For extra garlic flavor, you can add more minced garlic to the butter.
- You can substitute other herbs like parsley if desired.
- Ensure your skillet is hot before adding the steaks for a good sear.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 1g
- Sodium: 450mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 180mg
Keywords: garlic butter steak, ribeye steak, pan-seared steak, easy steak recipe, flavorful steak, ultimate flavor steak