Description
A basic recipe for a creamy sauce using prepared horseradish.
Ingredients
Scale
- 1 cup sour cream
- 1/4 cup prepared horseradish, drained
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine sour cream, horseradish, vinegar, salt, and pepper in a small bowl.
- Mix until all ingredients are well blended.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Drain excess liquid from the prepared horseradish for a thicker sauce.
- Adjust the amount of horseradish to control the heat level.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 2
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Keywords: horseradish sauce, creamy horseradish, sour cream sauce, condiment, roast beef topping