Description
A basic recipe for making homemade honey mustard sauce.
Ingredients
Scale
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine Dijon mustard, honey, apple cider vinegar, and mayonnaise in a small bowl.
- Whisk the ingredients together until smooth.
- Stir in the salt and black pepper.
- Taste the sauce and adjust honey or vinegar for desired flavor balance.
- Cover the sauce and refrigerate until ready to use.
Notes
- This sauce keeps well in the refrigerator for up to two weeks.
- For a spicier sauce, add a dash of cayenne pepper.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 6
- Sodium: 150
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: honey mustard sauce, homemade sauce, Dijon mustard, dipping sauce, dressing