Description
A quick recipe for making a sweet and savory honey butter spread.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 teaspoon salt
Instructions
- Place the softened butter in a medium bowl.
- Pour the honey over the butter.
- Add the salt to the bowl.
- Use a fork or electric mixer to beat the ingredients together until they are fully combined and smooth.
- Transfer the honey butter to an airtight container.
- Refrigerate until ready to use.
Notes
- Allow the butter to sit at room temperature for about 30 minutes before mixing for easier blending.
- You can adjust the ratio of honey to butter based on your preferred sweetness level.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 7
- Sodium: 35
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0
- Protein: 0
- Cholesterol: 30
Keywords: honey butter, spread, sweet butter, compound butter, easy recipe