Description
Make your own country gravy mix at home for quick and easy gravy anytime.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup non-fat dry milk powder
- 2 tablespoons dried minced onion
- 2 tablespoons chicken bouillon granules
- 1 teaspoon dried parsley flakes
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Instructions
- Combine all ingredients in a large bowl.
- Whisk until well blended.
- Store in an airtight container.
Notes
- To make gravy: Combine 1/2 cup of mix with 2 cups of cold water in a saucepan.
- Cook over medium heat, stirring constantly, until thickened.
- Season with salt and pepper to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dry mix
- Calories: 120
- Sugar: 4g
- Sodium: 400mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: homemade gravy mix, country gravy, dry gravy mix, flour gravy