Description
A simple recipe for making classic Catalina salad dressing at home.
Ingredients
Scale
- 1/2 cup vegetable oil
- 1/3 cup ketchup
- 1/4 cup white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the vegetable oil, ketchup, white vinegar, sugar, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a jar or bowl.
- Secure the lid on the jar or cover the bowl.
- Shake or whisk the mixture until all ingredients are completely blended and the dressing is smooth.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This dressing keeps well in the refrigerator for up to two weeks.
- Adjust the sugar content to match your preference for sweetness.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8
- Sodium: 180
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: Catalina dressing, homemade dressing, salad dressing recipe, easy dressing, ketchup dressing