Description
A fresh salad featuring ripe heirloom tomatoes with a light vinaigrette.
Ingredients
Scale
- 2 lbs heirloom tomatoes, sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves, torn
Instructions
- Arrange the sliced heirloom tomatoes on a serving platter.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
- Drizzle the dressing evenly over the tomatoes.
- Scatter the torn fresh basil leaves over the salad.
- Serve immediately.
Notes
- Use tomatoes that are at room temperature for the best flavor.
- Adjust the amount of salt and pepper to your taste.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 5
- Sodium: 300
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: heirloom tomato salad, fresh tomato salad, simple vinaigrette, basil tomato salad