Description
A fresh salad featuring sliced heirloom tomatoes with a light vinaigrette.
Ingredients
Scale
- 3 large heirloom tomatoes, sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 fresh basil leaves, torn
Instructions
- Arrange the sliced heirloom tomatoes on a serving plate.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Drizzle the vinaigrette evenly over the tomatoes.
- Garnish with torn fresh basil leaves before serving.
Notes
- Use tomatoes at room temperature for the best flavor.
- Adjust the amount of vinegar to your taste preference.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Side Dish
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5
- Sodium: 450
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: heirloom tomato, tomato salad, fresh tomato, basil, simple salad, vinaigrette