Description
A refreshing and fruity punch recipe.
Ingredients
Scale
- 1 (46 ounce) can pineapple juice
- 1 (46 ounce) can orange juice
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 (12 ounce) can frozen limeade concentrate, thawed
- 1 liter ginger ale
- 1 cup water
Instructions
- In a large punch bowl, combine pineapple juice, orange juice, lemonade concentrate, and limeade concentrate.
- Stir well to combine.
- Add ginger ale and water.
- Stir gently.
- Serve immediately over ice.
Notes
- For a slushy version, freeze the mixture in a shallow pan and then scrape with a fork before serving.
- Garnish with fresh fruit slices like oranges, pineapple, and cherries.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Beverage
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Hawaiian Punch, fruit punch, party drink, non-alcoholic punch, tropical punch, lemonade, limeade, ginger ale