Description
Simple pinwheels made with crescent roll dough, ham, and cheese, served with a fresh ranch dipping sauce.
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent roll dough
- 8 slices deli ham
- 8 slices Swiss cheese
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a clean surface. Do not separate the triangles. Press the dough into a large rectangle.
- Layer the ham slices evenly over the dough, followed by the cheese slices.
- Starting from one long side, tightly roll the dough into a log.
- Use a sharp knife to cut the log into 12 equal slices (pinwheels). Place the pinwheels cut-side up on the prepared baking sheet.
- Bake for 12 to 15 minutes, or until the dough is golden brown.
- While the pinwheels bake, prepare the dip. In a small bowl, whisk together the mayonnaise, buttermilk, parsley, dill, garlic powder, onion powder, salt, and pepper until smooth.
- Let the pinwheels cool slightly before serving warm with the homemade ranch dip.
Notes
- For a crispier texture, you can lightly brush the tops of the pinwheels with melted butter before baking.
- If you do not have buttermilk, mix 1/4 cup of regular milk with 1/2 teaspoon of white vinegar or lemon juice and let it sit for 5 minutes before using.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel with dip
- Calories: 180
- Sugar: 2
- Sodium: 450
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 8
- Cholesterol: 25
Keywords: ham and cheese pinwheels, crescent rolls, ranch dip, party food, easy appetizer