Description
A simple salad featuring grilled zucchini, fresh herbs, and a light vinaigrette.
Ingredients
Scale
- 3 medium zucchini
- 2 tablespoons olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Slice the zucchini lengthwise into 1/4-inch thick pieces.
- Brush the zucchini slices lightly with 1 tablespoon of olive oil and season with salt and pepper.
- Preheat your grill to medium-high heat.
- Grill the zucchini for 3-4 minutes per side until grill marks appear and the zucchini is tender-crisp. Remove from grill and set aside to cool slightly.
- In a small bowl, whisk together the remaining 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, and minced garlic.
- Place the grilled zucchini in a serving bowl.
- Pour the vinaigrette over the zucchini.
- Add the chopped parsley and mint. Toss gently to combine.
- Season with additional salt and pepper if needed before serving.
Notes
- You can substitute balsamic vinegar for red wine vinegar if you prefer a sweeter dressing.
- For extra flavor, add shaved Parmesan cheese just before serving.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3
- Sodium: 150
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: grilled zucchini, zucchini salad, summer salad, vegetable side, light dressing