Description
A simple recipe for a fresh Caesar salad topped with grilled shrimp.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 heads romaine lettuce, chopped
- 1 cup croutons
- 1/2 cup grated Parmesan cheese
- Caesar dressing to taste
Instructions
- Toss shrimp with olive oil, lemon juice, salt, and pepper.
- Preheat grill to medium-high heat.
- Grill shrimp for 2-3 minutes per side until pink and cooked through.
- In a large bowl, combine chopped romaine lettuce and croutons.
- Add Caesar dressing and toss to coat the lettuce.
- Top the salad with grilled shrimp and sprinkle with Parmesan cheese.
- Serve immediately.
Notes
- You can marinate the shrimp for 15 minutes before grilling for extra flavor.
- Use fresh Parmesan cheese for the best taste.
- Prep Time: 10 min
- Cook Time: 6 min
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 550
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 32
- Cholesterol: 210
Keywords: grilled shrimp, caesar salad, shrimp recipe, easy salad, low fat