Description
A straightforward recipe for cooking a pork roast on the grill.
Ingredients
Scale
- 1 (3-4 lb) pork shoulder roast
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Instructions
- Pat the pork roast dry with paper towels.
- In a small bowl, mix the salt, pepper, garlic powder, paprika, and thyme.
- Rub the olive oil over the entire surface of the pork roast.
- Sprinkle the spice mixture evenly over the roast, pressing it gently to adhere.
- Preheat your grill to a low, indirect heat, around 250 degrees Fahrenheit.
- Place the pork roast on the cooler side of the grill, away from direct flames.
- Close the grill lid and cook for approximately 3 to 4 hours, or until an internal temperature of 195 degrees Fahrenheit is reached.
- Remove the roast from the grill and let it rest, loosely covered with foil, for 15 minutes before slicing or shredding.
Notes
- Use a meat thermometer inserted into the thickest part of the roast for accurate temperature reading.
- If the outside browns too quickly, you can loosely tent the roast with aluminum foil during the cooking process.
- Prep Time: 15 min
- Cook Time: 240 min
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz cooked
- Calories: 350
- Sugar: 1
- Sodium: 450
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 38
- Cholesterol: 100
Keywords: grilled pork roast, pork shoulder, barbecue pork, slow grilled pork, simple roast