Description
Soft bread pieces coated in garlic butter and Parmesan cheese, baked until golden.
Ingredients
Scale
- 1 (13.8 ounce) package refrigerated biscuit dough
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese, plus extra for topping
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking pan.
- Open the biscuit dough and separate the biscuits. Cut each biscuit into quarters.
- In a medium bowl, mix the melted butter, minced garlic, and 1/4 cup of Parmesan cheese.
- Add the biscuit pieces to the butter mixture and toss gently until all pieces are coated.
- Arrange the coated biscuit pieces in the prepared baking pan.
- Bake for 18 to 20 minutes, or until the bread is golden brown and cooked through.
- Sprinkle with additional Parmesan cheese and fresh parsley before serving.
Notes
- You can add a pinch of dried Italian seasoning to the butter mixture for extra flavor.
- Serve warm directly from the pan.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 2
- Sodium: 450
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 5
- Cholesterol: 30
Keywords: Garlic Parmesan Pull Apart Bread, biscuit dough appetizer, cheesy bread, easy party food