Description
Crispy baked zucchini chips seasoned with garlic and Parmesan cheese.
Ingredients
Scale
- 2 medium zucchini
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line two baking sheets with parchment paper.
- Wash and trim the ends of the zucchini. Slice the zucchini very thinly, about 1/16 inch thick. A mandoline slicer works best for uniform thickness.
- In a large bowl, toss the zucchini slices with olive oil until lightly coated.
- In a small bowl, mix together the Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Sprinkle the cheese mixture over the zucchini slices, tossing gently to coat them evenly.
- Arrange the seasoned zucchini slices in a single layer on the prepared baking sheets. Do not overlap the slices.
- Bake for 15 to 20 minutes, flipping the chips halfway through the baking time.
- Continue baking until the edges are slightly browned and the chips are crisp. Baking time may vary based on oven and slice thickness.
- Remove from the oven and let cool completely on the baking sheets; they will crisp up more as they cool.
Notes
- For extra crispness, you can bake the chips in batches so they are not crowded on the baking sheets.
- If you do not have garlic powder, you can use 1 clove of finely minced fresh garlic mixed with the oil instead.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2
- Sodium: 350
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 5
- Cholesterol: 10
Keywords: zucchini chips, baked chips, low carb snack, parmesan, garlic, vegetable chips