Description
Tender lobster chunks coated in a rich garlic butter sauce, perfect as an appetizer or a light meal.
Ingredients
Scale
- 1 lb lobster meat, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add lobster pieces to the skillet.
- Cook lobster for 3-5 minutes, or until opaque and cooked through.
- Stir in chopped parsley and lemon juice.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust garlic and lemon juice to your preference.
- Garnish with extra parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Pan-Seared
- Cuisine: Seafood
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Garlic Butter Lobster Bites, lobster appetizer, garlic butter seafood, quick seafood recipe, easy appetizer