Description
A quick recipe for a tart and sweet frozen lemonade drink.
Ingredients
Scale
- 1 cup fresh lemon juice
- 1 cup cold water
- 1/2 cup granulated sugar
- 2 cups ice cubes
- 1/4 cup sweetened condensed milk (optional, for creaminess)
Instructions
- Combine the lemon juice, cold water, and sugar in a blender.
- Blend until the sugar is mostly dissolved.
- Add the ice cubes to the blender.
- Blend until the mixture is smooth and has a slushy consistency.
- If using, add the sweetened condensed milk and blend briefly to incorporate.
- Pour into glasses and serve immediately.
Notes
- For a stronger lemon flavor, increase the lemon juice to 1.25 cups.
- Adjust sugar content to your preferred sweetness level.
- Use frozen lemons for a colder, thicker drink without adding extra ice.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 55
- Sodium: 10
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 0
- Protein: 1
- Cholesterol: 0
Keywords: frosted lemonade, frozen lemonade, lemon drink, sweet and sour, summer drink