Oh my goodness, get ready for a taste sensation! These Flavorful Shrimp Tacos With Avocado Crema are honestly a weeknight miracle. Like, one minute you’re wondering what to make, and the next, you’ve got these vibrant, bursting-with-flavor tacos on your plate. What I love most is how darn *easy* they are – seriously, you can whip these up in no time. They remind me of a sunny vacation, even when it’s pouring outside! It’s the perfect blend of spice, creaminess, and fresh zest that just makes everything feel… better.

Why You’ll Love These Flavorful Shrimp Tacos With Avocado Crema

Honestly, there are so many reasons why these tacos are a winner in my kitchen. You’ll be making them over and over again because:

They are SO fast! Think 25 minutes start to finish. Perfect for those busy nights.
Seriously easy – no fancy techniques required. My kids can even help make the crema!
The flavor combo is just *chef’s kiss*. Spicy shrimp, cool creamy avocado, fresh cilantro… wow.
They’re super versatile! Add other veggies, try different hot sauces, whatever floats your taco boat.

Gather Your Ingredients for Flavorful Shrimp Tacos With Avocado Crema

Alright, let’s round up everything we need to make these amazing tacos! It’s a pretty straightforward list, and you might even have some of it in your pantry already. Grab these goodies and get ready for some serious taco magic:

1 pound large shrimp, peeled and deveined (make sure they’re ready to go!)
1 tablespoon olive oil (just a little good quality stuff)
1 teaspoon chili powder (for that little kick)
1/2 teaspoon cumin (gives it that authentic taco vibe)
1/4 teaspoon garlic powder (because garlic makes everything better)
Salt and pepper to taste (you know the drill!)
8 small corn tortillas (warm ’em up later!)
1/4 cup chopped fresh cilantro (so fresh and lovely)
1 lime, cut into wedges (for squeezing that zesty goodness over everything)

For the Avocado Crema

And for that dreamy, creamy topping that takes these tacos to the moon and back:

1 ripe avocado, pitted and scooped (make sure it’s nice and soft!)
1/4 cup Greek yogurt (this makes it extra creamy and tangy)
1 tablespoon lime juice (more fresh lime flavor!)
1 clove garlic (just a small one, for a little depth)
Salt to taste (a pinch to make all those flavors pop)

Step-by-Step Guide to Making Flavorful Shrimp Tacos With Avocado Crema

Okay, let’s get cooking! This part is the most fun because you start seeing all those ingredients come together. It’s honestly so simple, you’ll feel like a kitchen wizard. Just follow along, and soon you’ll be diving into the best shrimp tacos ever!

Preparing the Shrimp

First things first, let’s get these shrimp seasoned up. I like to toss them in a shallow bowl so every little shrimp gets coated. You’ll mix the olive oil, chili powder, cumin, garlic powder, and a good pinch of salt and pepper right in there. Then, you’ll heat up a skillet with a little more oil over medium-high heat. Pop those seasoned shrimp in and cook ’em for about 2-3 minutes per side. You’re looking for them to turn bright pink and opaque – super fast! If you want to try a different spin, you could totally grill them too, kind of like these garlic herb grilled shrimp.

Crafting the Creamy Avocado Crema

While those shrimp are doing their thing, let’s whip up that gorgeous avocado crema. It’s ridiculously easy. Just toss the pitted avocado, Greek yogurt (which makes it wonderfully creamy and a bit tangy), that fresh lime juice, a little clove of garlic, and a pinch of salt into a blender or food processor. Whiz it all up until it’s super smooth and luscious. If it seems a bit thick, just add a tiny splash more lime juice or even a teaspoon of water. You want it pourable, but not runny.

Assembling Your Flavorful Shrimp Tacos

Alright, the moment of truth! Warm up your corn tortillas – I usually just pop them in a dry skillet for a minute or two per side until they’re soft and pliable. Now, take a warm tortilla, spoon in a generous amount of those perfectly cooked shrimp, then drizzle it all over with that incredible avocado crema. Finish it off with a sprinkle of fresh cilantro. Trust me, you want to eat these right away while everything is warm and fresh!

Tips for Perfect Flavorful Shrimp Tacos With Avocado Crema

Okay, so you’ve got the basic idea, but let’s really nail these tacos, shall we? A few little tricks can take them from ‘yummy’ to ‘OMG, I need to make these every week!’ Here are my tried-and-true tips:

Don’t Overcook the Shrimp! This is seriously the biggest thing. Shrimp cook super fast. Once they turn pink and opaque, they’re done. Overcooked shrimp get tough and rubbery, and nobody wants that. Keep an eye on them!
Spice it Up (or Down!) The recipe calls for a teaspoon of chili powder, but feel free to adjust. If you love heat, throw in a pinch of cayenne pepper with the other spices. If you’re sensitive to spice, start with just 1/2 teaspoon and taste. You can always add more hot sauce later!
Warm Those Tortillas Properly. Soggy tortillas are a taco tragedy. You can warm them in a dry skillet for about 30 seconds per side until they’re soft and flexible. You can also wrap them in a damp paper towel and microwave for about 20-30 seconds. Just make sure they’re warm and bendy!
Avocado Crema Consistency is Key. You want it thick enough to cling to the shrimp but not so thick it’s hard to drizzle. If yours is too thick after blending, just add a tiny bit more lime juice or even a teaspoon of water at a time until it’s perfect.
Fresh Cilantro is Your Friend. Don’t skip it! It adds this amazing freshness that really brightens up the whole taco. If you’re not a cilantro fan, finely chopped green onions or parsley can work in a pinch, but trust me, cilantro is the way to go here.

Ingredient Notes and Substitutions

Sometimes you’re in the kitchen and realize you’re missing something, or maybe you have a dietary preference! No worries, these tacos are super forgiving. For the avocado crema, the Greek yogurt isn’t just for creaminess; it adds a little tang that the avocado needs to really sing. If you don’t have Greek yogurt, sour cream is a totally fine substitute, or even a dairy-free yogurt if you need it. And for the shrimp, use whatever size you can find! Just adjust the cooking time a smidge. Fresh cilantro is best, but if it’s a no-go for you, chopped green onions are a decent stand-in. Happy cooking!

Frequently Asked Questions About Flavorful Shrimp Tacos With Avocado Crema

Got questions? I’ve got answers! These tacos are pretty straightforward, but here are a few things folks often ask. Let’s clear them up!

Can I make the avocado crema ahead of time?

You totally can! I’d say make it a few hours before you plan to eat. Just pop it in an airtight container in the fridge. To keep it from turning brown, press a piece of plastic wrap directly onto the surface of the crema before you seal the container. It might not be *quite* as vibrant as freshly made, but it’ll still be delicious!

What other toppings work well with these shrimp tacos?

Oh, the possibilities are endless! Besides the avocado crema and cilantro, I love adding some finely shredded cabbage or lettuce for crunch. Diced red onion or pickled red onions are fantastic for a little bite. Some folks like to add a sprinkle of cotija cheese, or even some corn salsa. Think of it like a mini taco bar!

Are these shrimp tacos spicy?

They have a nice little kick from the chili powder in the shrimp seasoning, but they aren’t super spicy. It’s more of a warm, flavorful spice. If you like things really hot, definitely add a pinch of cayenne pepper when you season the shrimp, or drizzle your favorite hot sauce over the finished tacos. You’re in control!

Can I use different tortillas?

Absolutely! While corn tortillas are traditional and have that great authentic flavor, flour tortillas work just fine too. They’re a bit softer and bendier. If you use flour tortillas, just warm them up well so they don’t tear when you load them up with shrimp and crema.

Nutritional Information (Estimate)

Just a heads-up, these numbers are approximate, because we all use slightly different ingredients, right? But for about 2 tacos, you’re looking at roughly 350 calories, 15g of fat, 25g of protein, and 30g of carbohydrates. Keep in mind, portion sizes and brands can really change things up!

Share Your Flavorful Shrimp Tacos With Avocado Crema Creations!

I seriously can’t wait to hear what you think of these Flavorful Shrimp Tacos With Avocado Crema! Did you try them? Did you jazz them up with something new? Please, please, please leave a comment below and let me know how they turned out. And if you snap a pic, tag me! I’d absolutely love to see your taco masterpieces. You can also find out more about my cooking adventures here!

Flavorful Shrimp Tacos With Avocado Crema

Author: jekof.com
Total Time: 25 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Easy and delicious shrimp tacos topped with a creamy avocado sauce.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
Salt and pepper to taste
8 small corn tortillas
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
For the Avocado Crema:
1 ripe avocado, pitted and scooped
1/4 cup Greek yogurt
1 tablespoon lime juice
1 clove garlic
Salt to taste

Instructions

In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
While shrimp cooks, prepare the avocado crema. Combine avocado, Greek yogurt, lime juice, garlic, and salt in a blender or food processor. Blend until smooth.
Warm tortillas according to package directions.
Fill each tortilla with cooked shrimp.
Top with avocado crema and chopped cilantro.
Serve immediately with lime wedges.

Notes

For extra spice, add a pinch of cayenne pepper to the shrimp seasoning.
You can also grill the shrimp for a smoky flavor.

Prep Time: 15 min
Cook Time: 10 min
Category: Dinner
Method: Stovetop
Cuisine: Mexican-inspired

Nutrition

Serving Size: 2 tacos
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 25g
Cholesterol: 150mg

Keywords: shrimp tacos, avocado crema, easy tacos, quick dinner, seafood tacos, Mexican food