Description
A simple and delicious side dish featuring tender asparagus roasted with garlic and Parmesan cheese.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the trimmed asparagus with olive oil and minced garlic.
- Spread the asparagus in a single layer on a baking sheet.
- Roast for 10-12 minutes, or until the asparagus is tender-crisp.
- Remove from oven and sprinkle with grated Parmesan cheese.
- Season with salt and black pepper to your preference.
- Serve immediately.
Notes
- For extra flavor, you can add a squeeze of fresh lemon juice before serving.
- Ensure your asparagus is dry before tossing with oil for better roasting.
- Prep Time: 5 min
- Cook Time: 12 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: roasted asparagus, garlic asparagus, parmesan asparagus, easy side dish, vegetable recipe, healthy side