Description
A simple method for roasting mixed vegetables until tender and slightly caramelized.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups broccoli florets
- 2 cups potatoes, cubed
- 1 large onion, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place all chopped vegetables in a large bowl.
- Drizzle the olive oil over the vegetables.
- Sprinkle the salt, pepper, and garlic powder over the vegetables.
- Toss everything together until the vegetables are evenly coated.
- Spread the coated vegetables in a single layer on a large baking sheet.
- Roast for 25 to 35 minutes, stirring halfway through, until the vegetables are tender when pierced with a fork.
Notes
- Use firm vegetables that cook at similar rates, or cut harder vegetables smaller.
- Do not overcrowd the baking sheet; use two sheets if necessary for better browning.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5
- Sodium: 450
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 4
- Protein: 3
- Cholesterol: 0
Keywords: oven roasted vegetables, easy vegetables, roasted carrots, roasted broccoli, side dish, simple recipe