Description
Deliciously crunchy zucchini fritters that are simple to make.
Ingredients
Scale
- 2 cups grated zucchini, squeezed dry
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- In a large bowl, combine the grated zucchini, flour, beaten eggs, parsley, minced garlic, salt, and pepper. Mix well until all ingredients are incorporated.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon. Do not overcrowd the skillet.
- Fry for 3-4 minutes per side, until golden brown and crispy.
- Remove the fritters from the skillet and drain them on paper towels.
- Serve hot.
Notes
- For extra crispiness, ensure you squeeze as much moisture as possible from the grated zucchini.
- Serve with your favorite dipping sauce, such as sour cream or a garlic aioli.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 3 fritters
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: zucchini fritters, crispy zucchini, easy recipe, vegetarian appetizer, quick snack