Description
Simple recipe for quick, low-carb chaffles made with cheese and eggs.
Ingredients
Scale
- 2 large eggs
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon almond flour (optional, for structure)
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat your mini waffle maker or chaffle maker.
- In a small bowl, whisk the eggs until combined.
- Stir in the shredded mozzarella cheese, almond flour (if using), salt, and pepper. Mix until just combined.
- Pour half of the batter into the center of the preheated waffle maker.
- Close the lid and cook for 3 to 5 minutes, or until the chaffle is golden brown and firm.
- Carefully remove the chaffle with a spatula.
- Repeat with the remaining batter for a second chaffle.
- Serve immediately.
Notes
- For crispier chaffles, cook for an extra minute or two.
- You can add 1/4 teaspoon of garlic powder or dried herbs for flavor variation.
- If you do not have a mini waffle maker, this recipe will not work well.
- Prep Time: 5 min
- Cook Time: 8 min
- Category: Breakfast
- Method: Waffle Iron Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 180
- Sugar: 1
- Sodium: 250
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 12
- Cholesterol: 180
Keywords: chaffles, keto, low carb, easy breakfast, cheese waffles, egg recipe