Description
A quick and easy baked salmon sushi bowl recipe ready in 30 minutes.
Ingredients
Scale
- 1 pound salmon fillet
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon garlic powder
- 2 cups cooked sushi rice
- 1/2 cup diced cucumber
- 1/4 cup sliced avocado
- 2 tablespoons chopped green onions
- 1 tablespoon toasted sesame seeds
- Optional: Sriracha mayonnaise, pickled ginger, nori strips
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- In a small bowl, whisk together soy sauce, sesame oil, ginger, and garlic powder.
- Brush the soy sauce mixture over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Flake the cooked salmon into bite-sized pieces.
- Assemble your sushi bowls: Divide the cooked sushi rice among bowls.
- Top the rice with flaked salmon, diced cucumber, sliced avocado, and green onions.
- Garnish with toasted sesame seeds.
- Add optional toppings like Sriracha mayonnaise, pickled ginger, or nori strips as desired.
Notes
- For a spicier kick, add a drizzle of Sriracha mayonnaise.
- Ensure your sushi rice is cooked and cooled before assembling the bowls.
- You can substitute other vegetables like edamame or shredded carrots.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: baked salmon, sushi bowl, quick recipe, 30 minute meal, salmon recipe, easy dinner, healthy meal