Description
A simple and flavorful avocado toast recipe topped with feta cheese and cherry tomatoes.
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 1/4 cup crumbled feta cheese
- 1/4 cup cherry tomatoes, halved
- Salt to taste
- Black pepper to taste
- Optional: Red pepper flakes
Instructions
- Toast the bread slices until golden brown.
- Mash the avocado in a small bowl with a fork. Season with salt and pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Sprinkle the crumbled feta cheese over the avocado.
- Arrange the halved cherry tomatoes on top.
- Season with additional salt and pepper if desired.
- Add red pepper flakes for a touch of heat, if using.
Notes
- Use your favorite type of bread.
- Adjust the amount of feta and tomatoes to your preference.
- For a creamier avocado, add a squeeze of lime juice.
- Prep Time: 5 min
- Cook Time: 3 min
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg
Keywords: avocado toast, feta, cherry tomatoes, breakfast, quick recipe, vegetarian