Description
A simple and creamy homemade Alfredo sauce recipe that is perfect for pasta.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups grated Parmesan cheese
Instructions
- Melt butter in a saucepan over medium heat.
- Pour in heavy cream and bring to a simmer, stirring occasionally.
- Stir in garlic powder, salt, and pepper.
- Reduce heat to low and gradually whisk in Parmesan cheese until smooth and melted.
- Serve immediately over your favorite pasta.
Notes
- For a richer sauce, use fresh garlic instead of garlic powder.
- Adjust seasoning to your taste.
- This sauce is best served fresh.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 cup
- Calories: 500
- Sugar: 3g
- Sodium: 450mg
- Fat: 48g
- Saturated Fat: 30g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Alfredo sauce, homemade alfredo, creamy pasta sauce, easy alfredo recipe, Italian sauce