Description
A simple and flavorful recipe for roasted green beans with garlic.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the green beans with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the green beans in a single layer on a baking sheet.
- Roast for 12-15 minutes, or until tender-crisp and slightly browned.
- Serve immediately.
Notes
- For extra flavor, you can add a pinch of red pepper flakes before roasting.
- Ensure the green beans are in a single layer for even cooking.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 70
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: garlic roasted green beans, roasted green beans, easy green beans, vegetable side dish, healthy green beans