Description
Creamy and flavorful mashed potatoes with garlic and Parmesan cheese.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 1 cup milk
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain potatoes and return them to the pot.
- Heat milk and butter in a small saucepan until butter is melted. Stir in minced garlic.
- Pour milk mixture over potatoes. Mash potatoes until smooth and creamy.
- Stir in Parmesan cheese. Season with salt and pepper.
Notes
- For extra richness, use heavy cream instead of milk.
- Add a pinch of nutmeg for a subtle flavor enhancement.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Keywords: garlic mashed potatoes, parmesan mashed potatoes, creamy mashed potatoes, side dish, potato recipe