Description
Easy and delicious garlic breadsticks perfect for serving with your favorite pasta dishes.
Ingredients
Scale
- 1 tube (13.5 oz) refrigerated biscuit dough
- 1/4 cup butter, melted
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Separate the biscuit dough into individual biscuits and cut each biscuit in half.
- Arrange the biscuit halves on the prepared baking sheet.
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, and salt.
- Brush the butter mixture evenly over the biscuit halves.
- Bake for 10-12 minutes, or until golden brown and cooked through.
- Serve immediately with your pasta.
Notes
- For extra flavor, you can add a pinch of Italian seasoning to the butter mixture.
- If you don’t have fresh parsley, you can use 1 teaspoon of dried parsley.
- Prep Time: 5 min
- Cook Time: 12 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: garlic breadsticks, easy breadsticks, homemade breadsticks, pasta side dish, garlic bread recipe