Description
A rich and comforting mushroom soup, perfect for a chilly day.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound mushrooms, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add mushrooms and onion and cook until softened, about 8-10 minutes.
- Add garlic and cook for 1 minute more until fragrant.
- Pour in the broth and bring to a simmer. Reduce heat and cook for 15 minutes.
- Stir in the heavy cream and parsley. Heat through but do not boil.
- Season with salt and pepper to taste.
Notes
- For a thicker soup, you can blend half of the soup before adding the cream.
- Garnish with extra parsley or a swirl of cream.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: mushroom soup, creamy soup, comfort food, easy soup recipe, vegetarian soup