Description
A healthy and delicious recipe for guilt-free zucchini chips.
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and thinly slice the zucchinis. You can use a mandoline for even slices.
- In a bowl, toss the zucchini slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Arrange the zucchini slices in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, flipping halfway through, until the chips are golden brown and crispy.
- Let them cool on the baking sheet for a few minutes before serving.
Notes
- For extra crispiness, you can bake them at a lower temperature for a longer time.
- Adjust seasonings to your preference.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: zucchini chips, crispy zucchini, healthy snack, baked zucchini, guilt-free snack, vegetable chips