Description
Crispy baked zucchini chips with a cool ranch flavor, perfect for healthy snacking.
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon ranch seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss the zucchini slices with olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper until evenly coated.
- Arrange the zucchini slices in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, flipping halfway through, until the chips are golden brown and crispy.
- Let cool completely before serving.
Notes
- For extra crispiness, ensure zucchini slices are very thin.
- You can adjust the ranch seasoning to your preference.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 50
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: zucchini chips, cool ranch, baked chips, healthy snack, crunchy, low carb, vegetable chips